'This volume explores how chefs around the world approach culinary sustainability. Building on em...

'This volume explores how chefs around the world approach culinary sustainability. Building on em...

This innovative and global best-seller helped establish food studies courses throughout the socia...

This innovative and global best-seller helped establish food studies courses throughout the socia...

First Published in 2004. Routledge is an imprint of Taylor & Francis, an informa company.

This volume examines, among other things, the significance of food-centered activities to gender ...

The field of food studies has been growing rapidly over the last thirty years and has exploded si...

In this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully ...

The Anthropology of Food and Body explores the way that making, eating, and thinking about food r...

With her new book, Italian Food Activism in Urban Sardinia, cultural anthropologist Carole Counih...

Across the globe, people are challenging the agro-industrial food system and its exploitation of ...

Taking Food Public is a comprehensive and readable anthology on cutting-edge issues in the public...