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  1. 22.11.2017

    'Luncheon and Dinner Sweets' is a vintage cookbook concentrating on making desserts, with a suppl...

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    23,60 €
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  2. 27.07.2002

    Book of Sauces, The

    Taschenbuch
    20,40 €
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  3. 09.12.2009

    A comprehensive culinary encyclopeadia, fully explaining any terms and words associated with the ...

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    39,90 €
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  4. 22.11.2017

    This is a vintage cook book focusing on creating a plethora of impressive and delicious sweets an...

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    22,60 €
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  5. 22.11.2017

    This classic book contains a complete encyclopedia of ingredients, dishes and drinks compiled by ...

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    21,30 €
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  6. 22.11.2017

    Cooking potatoes is arguably as much an art as any other aspect of cookery, and it is often said ...

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    20,30 €
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  7. 29.04.2018

    Senn's Culinary Encyclopædia - A dictionary of technical terms, the names of all foods, food and ...

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    16,90 €
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  8. 26.10.2018

    Recherché Side Dishes for Breakfast, Luncheon, Dinner and Supper is an unchanged, high-quality re...

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    21,90 €
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  9. 22.11.2017

    First published in 1911, 'The Paper-Bag Cookery Manual' is a vintage cook book by Charles Herman ...

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    20,70 €
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  10. 24.09.2009

    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may conta...

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    25,60 €
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  11. 22.11.2017

    'Ices, and How to Make Them' is a vintage cook book focusing on creating a plethora of impressive...

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    18,30 €
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  12. 01.05.2006

    Originally published in 1916, this is a clear and practical guide to preparing food for ill and c...

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    28,50 €
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