Latest techniques for the development of biodegradable food packaging casings with commentary on ...

Conductive Hydro Drying of Foods: Principles and Applications presents the current state of this ...

Utilizing Microfluidics in the Food Industry: Applications and Techniques thoroughly covers state...

Food Nanotechnology: Principles and Applications presents the latest data on all aspects of appli...

Computational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food proc...

Nanoencapsulation has the potential to improve human health through its capacity to both protect ...

This book provides a comprehensive understanding of food engineering operations and their practic...

The book offers an updated perspective on the unique characteristics of millets. Millets are cons...

The book offers an updated perspective on the unique characteristics of millets. Millets are cons...

Depending on the mechanisms involved in non-thermal technologies (such as ozonization, irradiatio...

Handbook of Drying for Dairy Products is a complete guide to the field's principles and applicati...

Focusing on the complexity of the food digestion process from oral cavity to intestine, this book...