Chemistry of Thermal and Non-Thermal Food Processing Technologies provides the latest information...

Innovative Biorefinery Processes for Agri-Food Value Chains provides detailed information on bior...

Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fer...

Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fer...

This book describes ultra-performance liquid chromatography coupled with triple quadrupole electr...

This book describes an efficient and accurate UPLC-ESI-QqQLIT-MS MS method for quality control of...

This book comprises the proceedings of the International Conference on VLSI & Microwave and Wirel...

This book comprises the proceedings of the International Conference on VLSI & Microwave and Wirel...

This brief provides a comprehensive overview of nanocarriers used for nanoencapsulation of bioact...

Phytochemicals are plant derived chemicals which may bestow health benefits when consumed, whethe...

With global inequalities becoming more pronounced, ingredient costs climbing, and global warming ...

This book is the first to bring together essential information on the application of ozone in foo...