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  1. 16.11.2016

    A large variety of food products all over the world are prepared by the fermentation of various r...

    Taschenbuch
    136,80 €
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  2. 16.11.2015

    This handbook is intended to be a comprehensive reference for the various chemical aspects of foo...

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    459,03 €
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  3. 12.04.2012

    A large variety of food products all over the world are prepared by the fermentation of various r...

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    347,20 €
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  4. 22.10.2018

    Provides the most recent developments in microscopy techniques and types of analysis used to stud...

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    218,50 €
    Besorgungstitel - wird vorgemerkt
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  5. 20.06.2024

    Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications investigates ...

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    208,50 €
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