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  1. Eating in Eighteenth-Century Provence Eating in Eighteenth-Century Provence

    Eating in Eighteenth-Century Provence

    Barbara Santich
    Taylor & Francis Ltd (Sales)
    20.03.2025

    'We have two cuisines in France, that of the north and that of the south', boldly stated the firs...

    Taschenbuch
    44,50 €
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  2. The Original Mediterranean Cuisine The Original Mediterranean Cuisine

    The Original Mediterranean Cuisine

    Barbara Santich
    Equinox Publishing Ltd
    05.10.2018

    The Original Mediterranean Cuisine is both culinary history and cookbook, with 70 recipes from fo...

    Taschenbuch
    67,70 €
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  3. Wild Asparagus, Wild Strawberries Wild Asparagus, Wild Strawberries

    Wild Asparagus, Wild Strawberries

    Barbara Santich
    Wakefield Press
    19.03.2018

    I drank Normandy farmhouse cider, ate strawberries dipped in red wine then sugar, and tasted truf...

    Taschenbuch
    30,40 €
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  4. In the Land of the Magic Pudding In the Land of the Magic Pudding

    In the Land of the Magic Pudding

    Barbara Santich
    Wakefield Press
    15.07.2000

    In the Land of the Magic Pudding is a fabulous potpourri of popular writing by our top writers, o...

    Taschenbuch
    31,30 €
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