This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may conta...

Culinary Jottings - a treatise in thirty chapters on reformed cookery for Anglo-Indian rites is a...

A product of English colonialism in India, this 1885 cookbook by 'Wyvern' (Arthur Kenney-Herbert)...

Written by a former colonel in the Madras Cavalry regiment, and first published in 1894, over 130...

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may conta...

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may conta...

Culinary Jottings: A Treatise In Thirty Chapters On Reformed Cookery For Anglo-Indian Exiles (188...

Reprint of the original, first published in 1878. The Antigonos publishing house specialises in t...

Reprint of the original, first published in 1878. The Antigonos publishing house specialises in t...

This work has been selected by scholars as being culturally important and is part of the knowledg...

Tinned Food, With Advice and Recipes for Its Treatment: Being John Moir & Son's (Limited) Export ...

Culinary Jottings