-
-
-
29.03.2022
Functional Foods Presenting cutting-edge information on new and emerging food engineering process...
-
19.04.2022
Thermal Food Engineering Operations Presenting cutting-edge information on new and emerging food ...
-
07.02.2023
NOVEL TECHNOLOGIES IN FOOD SCIENCE Presenting cutting-edge information on new and emerging food e...
-
18.06.2024
NONTHERMAL FOOD ENGINEERING OPERATIONS Presenting cutting-edge information on new and emerging fo...
GebundenUnser bisheriger Preis:ORGPRICE: 252,50 €
Jetzt 242,00 €Besorgungstitel - wird vorgemerktAlle Preise inkl. MwSt | Versandkostenfrei -
23.05.2023
Microbes in the Food Industry This newest volume in the groundbreaking new series, 'Bioprocessing...
-
01.08.2023
Food science is a rapidly changing and complicated subject. This new series addresses the current...
-
18.09.2023
Nutritional Science and Technology
-
29.05.2024
Nutraceuticals from Fruit and Vegetable Waste, the latest volume in the series, 'Bioprocessing in...
- 1