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29.03.2022
Functional Foods Presenting cutting-edge information on new and emerging food engineering process...
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19.04.2022
Thermal Food Engineering Operations Presenting cutting-edge information on new and emerging food ...
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07.02.2023
NOVEL TECHNOLOGIES IN FOOD SCIENCE Presenting cutting-edge information on new and emerging food e...
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18.06.2024
NONTHERMAL FOOD ENGINEERING OPERATIONS Presenting cutting-edge information on new and emerging fo...
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23.05.2023
Microbes in the Food Industry This newest volume in the groundbreaking new series, 'Bioprocessing...
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01.08.2023
Food science is a rapidly changing and complicated subject. This new series addresses the current...
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18.09.2023
Nutritional Science and Technology
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29.05.2024
Nutraceuticals from Fruit and Vegetable Waste, the latest volume in the series, 'Bioprocessing in...
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