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29.10.2024'Starch: Structure, Properties, and Modifications for Food Applications' explores the comprehensi...
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11.10.2021
Cereals, pulses, roots, and tubers are major food sources worldwide and make a substantial contri...
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30.08.2022
In recent years, consumers are concentrating more on the health benefits of food in order to pres...
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30.05.2023
Biopolymer-Based Films and Coatings: Trends and Challenges elaborates on the methods & ingredient...
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31.08.2023
In recent years, consumers are concentrating more on the health benefits of food in order to pres...
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30.07.2021
Millets are low cost cereal grains and widely used in the food industry and animal husbandry as a...
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17.02.2023
This book presents a comprehensive overview of the bioactive potential, food applications, and he...
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07.10.2024
This book explores millet production, chemistry and nutritional aspects, processing technologies,...
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