Covering the period from 1400 to 1650, this volume looks at how Renaissance learning and explorat...

Sensual yet pre-eminently functional, food is of intrinsic interest to us all. This exciting new ...

310 Nights at Anchor (and holding) describes the life of a couple who sold their house and bought...

Empire of Pleasures presents an evocative survey of the sensory culture of the Roman Empire, show...

373 Days Afloat (and counting) is the true story of an ordinary couple dissatisfied with the dail...

Cheese, wine, honey and olive oil - four of Greece's best known contributions to culinary culture...

Scholar Andrew Dalby delves into the world that first heard the Odyssey and the Iliad, asking new...

This is my first collection of poetry available to read for a wider audience. Within the book are...

This best-selling cookbook features a delicious collection of recipes from every strata of classi...

An evocative survey of the sensory culture of the Roman Empire, showing how the Romans themselves...

Enjoy Parthian chicken, fish in coriander sauce, squash Alexandria-style, cabbage the Athenian wa...

A detailed revelation of what was eaten in the court of the Eastern Roman Empire, accompanied by ...