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  1. Basic Protocols in Encapsulation of Food Ingredients Basic Protocols in Encapsulation of Food Ingredients

    Basic Protocols in Encapsulation of Food Ingredients

    Andrea Gomez-Zavaglia
    Humana Press
    24.11.2024

    This second volume, details circular economy, innovative materials and techniques, and Omics' tec...

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    Unser bisheriger Preis:ORGPRICE: 226,50 €

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  2. Aspectos Probióticos y Tecnológicos de las Bacterias Lácticas Aspectos Probióticos y Tecnológicos de las Bacterias Lácticas

    Aspectos Probióticos y Tecnológicos de las Bacterias Lácticas

    Andrea Gómez-Zavaglia
    Editorial Académica Española
    25.11.2011

    La inversión en Ciencia y Tecnología es uno de los pilares para la promoción, el desarrollo y la ...

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    98,00 €
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  3. Basic Protocols in Encapsulation of Food Ingredients Basic Protocols in Encapsulation of Food Ingredients

    Basic Protocols in Encapsulation of Food Ingredients

    Andrea Gomez-Zavaglia
    Springer US
    19.11.2021

    This volume provides a comprehensive introduction into methods and procedures on encapsulation of...

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    235,39 €
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  4. Basic Protocols in Encapsulation of Food Ingredients Basic Protocols in Encapsulation of Food Ingredients

    Basic Protocols in Encapsulation of Food Ingredients

    Andrea Gomez-Zavaglia
    Springer US, Springer US
    20.11.2022

    This volume provides a comprehensive introduction into methods and procedures on encapsulation of...

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    Unser bisheriger Preis:ORGPRICE: 165,84 €

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