This book reconstructs and extends sociological approaches to the understanding of food consumpti...

Thisbook critically reviews recent social scientific investigations ofconsumption, a controversia...

Eating Out is a fascinating study of the consumption of food outside the home. Through surveys an...

Cultural Analysis and Bourdieu's Legacy explores the achievements and limitations of a Bourdieusi...

Eating Out, first published in 2000, is a fascinating study of the consumption of food outside th...

Cultural Analysis and Bourdieu's Legacy explores the achievements and limitations of a Bourdieusi...

The book reports on a major research project on changes in dining out in three cities in England....

First published in 2001. Routledge is an imprint of Taylor & Francis, an informa company.

The book, newly available in paperback, considers the social role of economic institutions in soc...

First published in 2001. Routledge is an imprint of Taylor & Francis, an informa company.

How do people make judgments about what food is worth eating and what tastes good?; how do such j...

Exploring the expression of taste through the processes of consumption this book provides an inci...