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01.03.2021
Le Livre des menus, complément indispensable du 'Guide culinaire', par A. Escoffier, avec la coll...
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09.09.2021
A Few Recipes by Mons. Escoffier, of the Carlton Hotel, London
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15.04.2011
No cook should be without the original, unabridged translation of Auguste Escoffier's masterpiece...
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22.04.2013
Reissued here in its 1907 English translation, this influential textbook on haute cuisine was fir...
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07.06.2011
Georges Auguste Escoffier first published 'Le Guide Culinaire' in 1903, and continued to expand a...
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13.11.1941
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weight...
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